1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee biscuit
Coffee biscuits are delightful, bite-sized treats that pair perfectly with a warm cup of coffee or tea. Known for their crispy texture and subtle coffee flavor, they originate from European baking traditions, particularly popular in British and Italian cuisines. These biscuits often use simple ingredients like flour, butter, sugar, and a hint of coffee extract or espresso powder for their distinctive taste. While their buttery base provides a rich and satisfying flavor, coffee biscuits are typically high in refined carbohydrates and added sugars, making them a less-than-ideal choice for frequent indulgence. However, their small size allows for portion control, making them a reasonable occasional treat. They contain no significant sources of vitamins or protein, but some variations might incorporate whole-grain flour or nuts to boost fiber and nutritional value. Enjoy these biscuits as a thoughtfully portioned dessert or snack alongside balanced, nutrient-rich meals.
