1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee arabica
Coffee Arabica, originating from Ethiopia, is one of the most popular coffee species cultivated globally, prized for its delicate flavor, mild acidity, and intricate aromatic profile. Often grown at high altitudes, it is known for producing beans with a refined taste. A typical brewed cup of Arabica coffee is low in calories, contains no fat, and boasts beneficial antioxidants such as polyphenols, which help combat inflammation and oxidative stress. It provides a natural source of caffeine, which can enhance mental alertness and energy levels. While moderate consumption is linked to health benefits like reduced risks of certain diseases, excessive intake may lead to potential issues such as disrupted sleep or increased heart rate. Coffee Arabica's balanced flavor makes it a staple in cuisines around the world and is enjoyed black or as a base for popular espresso drinks.
