1 serving (240 grams) contains 2 calories, 0.3 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.3 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee and i teaspoon brown sugar
Coffee with a teaspoon of brown sugar is a simple and comforting beverage enjoyed across cultures. This drink typically consists of brewed coffee made from roasted coffee beans and a teaspoon of brown sugar, which adds a touch of sweetness with subtle molasses undertones. Coffee originates from Ethiopian cuisine but has become a global staple, embraced in countless variations. Rich in antioxidants, coffee may promote alertness and support brain health due to its caffeine content. Brown sugar, though containing trace minerals like calcium and potassium, is still a source of added sugar and should be consumed in moderation. This combination strikes a balance between indulgence and energy boost, but excessive added sugar can detract from its health benefits. It’s a versatile option for those seeking a sweeter start to their day without overwhelming the natural flavors of coffee.
