1 serving (240 grams) contains 50 calories, 1.5 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffe with sugar and milk
Coffee with sugar and milk is a popular beverage enjoyed worldwide, often as part of breakfast or a mid-day refreshment. This drink typically combines brewed coffee, a sweetener such as sugar, and dairy or plant-based milk for added creaminess and flavor balance. Originating from diverse coffee traditions, it is particularly common in European, American, and Asian cuisines. Nutritionally, the coffee provides caffeine, which can boost energy and focus, along with antioxidants that may support overall health. Milk contributes calcium and protein, which are beneficial for bone health and muscle function. However, added sugar increases calorie content and can contribute to excess intake if consumed frequently. Moderation and adjustments, such as using less sugar or opting for low-fat milk, can make this classic drink a better fit for a balanced diet.
