1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffe milk
Coffee milk is a sweetened drink originating from Rhode Island, often regarded as the state’s official beverage. This flavorful concoction is made by combining coffee syrup—concentrated coffee extract mixed with sugar—and cold milk, creating a creamy, mildly caffeinated treat. Coffee syrup is produced by brewing coffee and reducing it into a thick, sugary liquid, giving coffee milk its rich taste. While delightful and comforting, coffee milk is a treat with moderate nutritional value. It provides calcium and vitamin D from milk, which are essential for bone health, but the added sugar content in coffee syrup can contribute to excessive calorie intake if consumed in large quantities. Coffee milk holds cultural significance in New England cuisine but is best enjoyed as an occasional indulgence rather than a daily staple in a balanced diet.
