One cup of Coeliac bread is around 240 grams and contains approximately 600 calories, 16.0 grams of protein, 12 grams of fat, and 120 grams of carbohydrates.
Coeliac Bread is a delicious gluten-free alternative crafted especially for those with coeliac disease. Made from wholesome ingredients like almond flour, tapioca, and brown rice, it boasts a light texture and satisfying flavor. This artisanal bread draws inspiration from traditional baking techniques found in various global cuisines, ensuring a delightful culinary experience. Packed with essential nutrients and lower in carbs than regular bread, Coeliac Bread supports a healthier lifestyle while still allowing you to enjoy your favorite sandwiches and toasts, all without the worry of gluten. Enjoy the taste of freedom with every bite!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
