Coeliac bread

Item Rating: 67/100

One cup of Coeliac bread is around 231 grams and contains approximately 612 calories, 7.6 grams of protein, 8.1 grams of fat, and 113 grams of carbohydrates.

Coeliac Bread is a delicious gluten-free alternative crafted especially for those with coeliac disease. Made from wholesome ingredients like almond flour, tapioca, and brown rice, it boasts a light texture and satisfying flavor. This artisanal bread draws inspiration from traditional baking techniques found in various global cuisines, ensuring a delightful culinary experience. Packed with essential nutrients and lower in carbs than regular bread, Coeliac Bread supports a healthier lifestyle while still allowing you to enjoy your favorite sandwiches and toasts, all without the worry of gluten. Enjoy the taste of freedom with every bite!

Nutrition Facts

Serving size	(230.7692g)

Amount per serving	% Daily Value*
Calories	611.5385

Total Fat 8.0769g	0%
Saturated Fat 1.1538g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1153.8462mg	0%
Total Carbohydrate 113.0769g	0%
Dietary Fiber 16.1538g	0%
Total Sugars 11.5385g
Protein 7.6154g	0%

Vitamin D 0IU	0%
Calcium 66.9231mg	0%
Iron 1.8462mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 5.5%

Carbs: 81.4%