1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coeliac bread
Coeliac bread is a gluten-free alternative specifically crafted for individuals with coeliac disease or gluten intolerance. Typically made with flours like rice, almond, buckwheat, or sorghum, it avoids traditional wheat, barley, or rye, which contain harmful gluten proteins. Originating from global advancements in gluten-free baking, this bread caters to diverse dietary needs while retaining a soft, flavorful texture. Nutrition-wise, it is often fortified with vitamins and minerals, such as iron and fiber, to compensate for the nutrients lost in the absence of whole grains. Many versions are lower in protein compared to traditional bread but are free of allergens that trigger autoimmune reactions in coeliac individuals. While healthier for those with gluten sensitivities, consumers should watch for added sugars or processed ingredients in some recipes. Coeliac bread embodies inclusivity, allowing more people to enjoy dietary staples without compromising health or taste.
