Codillo al horno
One cup of Codillo al horno is around 237 grams and contains approximately 533 calories, 30 grams of protein, 41 grams of fat, and 5.9 grams of carbohydrates.
Codillo Al Horno is a traditional Spanish dish featuring succulent, slow-roasted pork knuckle, celebrated for its rich flavors and crispy skin. This hearty delicacy is often seasoned with garlic, paprika, and a medley of herbs, giving it a distinct taste that warms the soul. Originating from the heart of Spain, it embodies the essence of rustic Spanish cuisine. While deliciously indulgent, it’s worth noting that codillo does carry a higher fat content, so it's best enjoyed in moderation. Perfect for gatherings, Codillo Al Horno brings people together around the table, offering a taste of authentic Spanish heritage.
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 532.5444 |
| Total Fat 41.4201g | 0% |
| Saturated Fat 14.2012g | 0% |
| Cholesterol 118.3432mg | 0% |
| Sodium 946.7456mg | 0% |
| Total Carbohydrate 5.9172g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 29.5858g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.6686mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 355.0296mg | 0% |
Source of Calories