Nutrition Facts for Cod with cream
Image of Cod with cream

Cod with cream

Item Rating: 67/100

One cup of Cod with cream is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 5.9 grams of carbohydrates.

Cod With Cream is a delightful dish featuring tender cod fillets simmered in a rich, velvety cream sauce. Originating from classic European cuisine, this meal combines fresh herbs, garlic, and a splash of white wine, enhancing the fish's natural flavor. While the creamy sauce offers indulgence, cod itself is a healthy choice, packed with lean protein and omega-3 fatty acids. Perfect for a cozy dinner, Cod With Cream brings comfort and elegance to your table, making it an irresistible option for seafood lovers. Enjoy this culinary gem in just under 30 minutes!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 235.2941IU 0%
Calcium 117.6471mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%