One cup of Cod steaks is around 238.1 grams and contains approximately 195.2 calories, 42.9 grams of protein, 1.7 grams of fat, and 0 grams of carbohydrates.
Cod Steaks are delicious, thick cuts of Atlantic cod that showcase a mild, flaky texture and a subtly sweet flavor. Renowned in coastal cuisines around the world, these steaks are ideal for grilling, baking, or pan-searing. Packed with high-quality protein, vitamin B12, and omega-3 fatty acids, Cod Steaks support heart health and offer a low-calorie option perfect for any diet. Whether served with a zesty marinade or a light herb crust, Cod Steaks elevate any meal while keeping it healthy and flavorful. Enjoy a taste of the ocean tonight!
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Nutrition Information
Calories |
195.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.4 mg | 34% | |
| Sodium | 128.6 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 3808 mcg | 19040% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 983.3 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
