Cod roe tarama
One cup of Cod roe tarama is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.
Cod Roe Tarama is a traditional Greek dip made from salted cod roe, blended with olive oil, lemon juice, and bread or potatoes. This creamy delicacy hails from the Mediterranean, where it accompanies mezze platters and enhances fresh bread. Rich in omega-3 fatty acids, Tarama offers heart health benefits, but it can be high in sodium, so moderation is key. With its unique flavor and smooth texture, Cod Roe Tarama is not just a taste sensation; it’s a bite of Greece that’s both indulgent and nourishing.
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