Cod fish cake
One cup of Cod fish cake is around 250 grams and contains approximately 500 calories, 38 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.
Cod Fish Cake is a delightful dish made from flaky, tender cod fish mixed with creamy potatoes, fresh herbs, and a hint of seasoning. Originating from British cuisine, these golden-brown cakes are pan-fried to perfection, offering a satisfying crunch outside while remaining soft and flavorful inside. Packed with protein and omega-3 fatty acids, cod fish cakes are a delicious yet healthy option, making them perfect for a light meal or snack. Enjoy them with a side of tartar sauce or a fresh salad for an irresistible treat that combines taste and nutrition.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 37.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 37.5g | 0% |
| Vitamin D 250IU | 0% |
| Calcium 75mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 625mg | 0% |
Source of Calories