1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cod fish ball
Cod Fish Balls are a popular dish with roots in Portuguese cuisine, often enjoyed as an appetizer or snack. Made from a blend of fresh codfish, mashed potatoes, eggs, minced onion, parsley, and seasonings, these golden, crispy balls are typically deep-fried to achieve their signature texture. They are rich in protein, thanks to the codfish, which is also a good source of omega-3 fatty acids and essential vitamins like B12 and D. However, their deep-fried preparation increases the fat and calorie content, making them less ideal for frequent consumption. Cod Fish Balls can be paired with side salads or baked alternatives for a healthier variation. Simple in ingredients, yet full of flavor, they represent a classic comfort dish while reflecting the culinary traditions of coastal regions. Moderation is recommended to enjoy their nutritional benefits without overindulging in the fried aspect.
