Nutrition Facts for Cod fillet pan fried
Image of Cod fillet pan fried

Cod fillet pan fried

Item Rating: 77/100

One cup of Cod fillet pan fried is around 238 grams and contains approximately 250 calories, 52 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Cod Fillet Pan Fried is a delightful dish that brings the fresh taste of the sea to your table. This simple preparation uses tender cod fillets, lightly seasoned and sautéed in a splash of olive oil for a golden, crispy exterior. Originating from coastal cuisines, it highlights the natural, flaky texture of the cod, complemented by a hint of lemon and herbs. Packed with high-quality protein and omega-3 fatty acids, this dish is not only satisfying but also heart-healthy, making it a perfect choice for a nutritious meal. Enjoy the delicious flavors and health benefits of Cod Fillet Pan Fried today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 250
Total Fat 5.9524g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 142.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 0.7143mg 0%
Potassium 1071.4286mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 79.6%
Carbs: 0.0%