1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut tert
Coconut Tart is a delicious dessert rooted in Caribbean and Southeast Asian cuisines, celebrated for its rich, tropical flavor. The filling typically combines shredded coconut, sugar, eggs, butter, and sometimes condensed milk, baked to a golden perfection in a flaky pastry crust. Some variations include spices like nutmeg or vanilla for added depth. While coconut itself is a source of healthy fats, fiber, and essential minerals like manganese, the tart's high sugar content and buttery crust make it an indulgent treat rather than a health food. Moderation is key when enjoying this sweet delight, but for those craving a taste of the tropics, Coconut Tart offers a satisfying blend of creamy texture and natural coconut goodness. It's a popular choice for celebrations and gatherings, showcasing the vibrant flavors of its cultural origins.
