1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut sorbet
Coconut Sorbet is a creamy, dairy-free dessert with tropical roots, often associated with Southeast Asian and Pacific cuisines. Made primarily from coconut milk, sweeteners, and occasionally shredded coconut or natural flavorings, this treat offers a rich, refreshing taste with hints of natural coconut sweetness. Coconut milk contributes healthy fats, including medium-chain triglycerides (MCTs), which can provide energy and support digestion. Additionally, it is suitable for those with lactose intolerance or following vegan diets. However, some recipes may include added sugars, which should be consumed in moderation. Coconut Sorbet is a delightful, plant-based option for cooling off while indulging in exotic, nutrient-rich flavors.
