1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut shrimp skewer
Coconut Shrimp Skewer combines tropical flavor and seafood elegance in an irresistible dish. Originating from a fusion of Asian and Caribbean cuisines, this dish features jumbo shrimp coated in a crispy, golden crust made from shredded coconut and breadcrumbs, skewered for easy enjoyment. Typically seasoned with spices like paprika and garlic powder, and paired with a tangy dipping sauce such as sweet chili or mango, it delivers a delightful balance of sweet and savory. Shrimp is a lean protein source rich in vitamins, minerals, and omega-3 fatty acids, supporting heart and brain health. However, the coconut coating and frying process may add saturated fat and calories, so moderation is key for those watching dietary intake. Enjoy Coconut Shrimp Skewer as a flavorful appetizer or light meal—its tropical charm and nutritious seafood base make it a crowd favorite.
