One cup of Coconut shrimp is around 84 grams and contains approximately 240 calories, 8 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.
Coconut Shrimp is a delightful seafood dish that features succulent shrimp coated in a crispy, golden-brown crust made from shredded coconut and panko breadcrumbs. Originating from tropical regions, this dish showcases a perfect blend of Caribbean and Asian flavors, often served with a tangy dipping sauce that adds a zesty twist. While the shrimp are a great source of protein and essential nutrients, the coconut adds healthy fats but also elevates the calorie count. Enjoy this tropical treat as a tempting appetizer or a main course for a taste of paradise!
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 290 mg | 12% | |
| Total Carbohydrates | 16 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 5 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.2 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 77.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
