1 serving (30 grams) contains 180 calories, 4.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 89% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 20.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut roasted cashew
Coconut Roasted Cashews are a delightful snack inspired by tropical flavors, blending the creamy richness of cashews with the natural sweetness of coconut. This treat is made by roasting cashews to golden perfection and coating them in a mixture of shredded coconut and a touch of natural sweetener, such as honey or coconut sugar. Originating from cuisines that celebrate nut-based creations and tropical ingredients, this snack is both indulgent and nutrient-rich. Cashews provide healthy fats, plant-based protein, and essential minerals like magnesium and zinc, making them a heart-healthy choice when consumed in moderation. Coconut adds dietary fiber and a burst of flavor, though the added sweetness can increase calorie content. Best enjoyed as an occasional treat, Coconut Roasted Cashews offer a satisfying combination of crunch and creaminess that brings a taste of the tropics to your day.
