One cup of Coconut rice cakes is around 243.2 grams and contains approximately 941.0 calories, 18.2 grams of protein, 8.5 grams of fat, and 200.7 grams of carbohydrates.
Coconut Rice Cakes are a delightful treat made with fragrant jasmine rice, creamy coconut milk, and a hint of sweetness from natural ingredients like sugar or honey. Originating from Southeast Asian cuisine, these cakes are known for their soft texture and deliciously rich flavor. Packed with healthy fats from coconut, they're a great source of energy while being gluten-free and low in cholesterol. Perfect as a snack or dessert, Coconut Rice Cakes offer a taste of tropical paradise, balancing indulgence with nutritional benefits. Enjoy the delightful flavors and textures that celebrate a beloved culinary tradition!
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Nutrition Information
Calories |
941.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.3 mg | 0% | |
| Total Carbohydrates | 200.7 g | 72% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.2 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 204.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
