1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 2.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 24 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut rice cakes
Coconut Rice Cakes are a delightful treat originating from Southeast Asian cuisine, often enjoyed in countries like Thailand and Vietnam. Made primarily from glutinous rice, coconut milk, and sugar, these cakes are steamed or baked to achieve their chewy texture and rich, tropical flavor. Sometimes served plain or topped with toasted sesame seeds, they offer a naturally gluten-free snack or dessert option. Coconut milk provides healthy fats and a creamy texture, though its saturated fat content should be consumed in moderation. The use of glutinous rice offers an energy boost, but its high glycemic index makes it less suitable for individuals managing blood sugar levels. Typically free from preservatives, Coconut Rice Cakes are a wholesome and simple indulgence ideal for those looking for plant-based treats with authentic flavors.
