Coconut red thai curry with vegetables and shrimps
One cup of Coconut red thai curry with vegetables and shrimps is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.
Coconut Red Thai Curry With Vegetables And Shrimps is a vibrant dish that bursts with flavor and nutrition. This delightful curry features succulent shrimp and a medley of fresh vegetables, all simmered in a creamy coconut milk base infused with aromatic red curry paste. Originating from the beautiful landscapes of Thailand, it combines the richness of coconut with the warmth of spices, creating a harmonious blend that's simply irresistible. Packed with protein from the shrimp and vitamins from the vegetables, it’s a wholesome choice for a satisfying meal. Indulge in this exotic, yet healthy culinary experience!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 24g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 19.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories