One cup of Coconut red thai curry with vegetables and shrimps is around 240.4 grams and contains approximately 336.5 calories, 14.4 grams of protein, 19.2 grams of fat, and 28.8 grams of carbohydrates.
Coconut Red Thai Curry With Vegetables And Shrimps is a vibrant dish that bursts with flavor and nutrition. This delightful curry features succulent shrimp and a medley of fresh vegetables, all simmered in a creamy coconut milk base infused with aromatic red curry paste. Originating from the beautiful landscapes of Thailand, it combines the richness of coconut with the warmth of spices, creating a harmonious blend that's simply irresistible. Packed with protein from the shrimp and vitamins from the vegetables, it’s a wholesome choice for a satisfying meal. Indulge in this exotic, yet healthy culinary experience!
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Nutrition Information
Calories |
336.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
