1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut red thai curry with vegetables and shrimps
Coconut Red Thai Curry with Vegetables and Shrimps is a flavorful dish originating from Thai cuisine, known for its rich, aromatic spices and creamy coconut base. This vibrant curry combines succulent shrimp with a medley of fresh vegetables such as bell peppers, broccoli, carrots, and snap peas, simmered in a red curry paste infused with ginger, garlic, and lemongrass. Coconut milk lends a smooth texture and natural sweetness while balancing the heat of the chili paste. Packed with protein from the shrimp and nutrients from the veggies, it’s a wholesome option for a balanced meal. However, it can be calorie-dense due to the coconut milk’s fat content, so portion control is key. Served with jasmine rice or quinoa, this dish is a satisfying blend of bold flavors and nutritious ingredients that appeal to lovers of vibrant, well-rounded meals.
