1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut poundcake
Coconut pound cake is a rich, moist dessert combining traditional pound cake texture with the tropical flavor of coconut. Typically made from flour, sugar, butter, eggs, and coconut milk or shredded coconut, it embodies the comforting decadence of Western baking with a touch of island-inspired sweetness. Originating as a creative twist on classic pound cake, this treat has found its way into various cuisines where coconut is a staple ingredient. While its buttery base provides ample flavor, the inclusion of coconut offers natural healthy fats and dietary fiber. However, it’s important to note that coconut pound cake is high in calories, sugars, and saturated fats, making moderation key to enjoying its delightful taste while maintaining a balanced diet. Perfect for pairing with fresh fruit or tea, coconut pound cake remains a widely loved indulgence that celebrates the union of simplicity and tropical charm.
