One cup of Coconut pink cake is around 240 grams and contains approximately 850.0 calories, 12 grams of protein, 62.0 grams of fat, and 210 grams of carbohydrates.
Coconut Pink Cake is a delightful fusion dessert that features layers of moist coconut-flavored cake, infused with creamy buttercream and a hint of natural pink from beetroot or raspberry. Originating from tropical cuisines, this cake tantalizes your taste buds with its balance of sweet and nutty flavors. Made with wholesome ingredients like coconut milk and shredded coconut, it offers a touch of healthy fats, while still being indulgent. Perfect for celebrations, this vibrant cake brings a tropical twist to any occasion, inviting you to savor each luscious bite!
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Nutrition Information
Calories |
850.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 210 g | 76% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 140.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
