1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut pink cake
Coconut Pink Cake is a delightful dessert that combines tropical flavors with visual charm. Originating from Western-style baking traditions, this cake features a moist coconut-infused base, often made with shredded coconut, coconut milk, and rich butter. Its signature pink frosting, typically tinted with natural or artificial color, brings a playful touch, making it a favorite for celebrations. While the coconut provides healthy fats and essential nutrients like manganese, the cake is also high in sugar and saturated fats, making moderation key. Perfect for indulging your sweet tooth, Coconut Pink Cake offers a fusion of nostalgic comfort and tropical zest, ideal for special occasions.
