Coconut pink cake
One cup of Coconut pink cake is around 235 grams and contains approximately 941 calories, 8.8 grams of protein, 44 grams of fat, and 132 grams of carbohydrates.
Coconut Pink Cake is a delightful fusion dessert that features layers of moist coconut-flavored cake, infused with creamy buttercream and a hint of natural pink from beetroot or raspberry. Originating from tropical cuisines, this cake tantalizes your taste buds with its balance of sweet and nutty flavors. Made with wholesome ingredients like coconut milk and shredded coconut, it offers a touch of healthy fats, while still being indulgent. Perfect for celebrations, this vibrant cake brings a tropical twist to any occasion, inviting you to savor each luscious bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.1765 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 29.4118g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 88.2353g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories