1 serving (245 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
145.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 5.8 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 29.1 mg | 1% | |
Total Carbohydrates | 19.4 g | 7% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 14.6 g | ||
protein | 1.0 g | 2% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 19.4 mg | 1% | |
Iron | 0.5 mg | 2% | |
Potassium | 145.6 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Milk with Jelly is a refreshing dessert originating from Southeast Asian cuisine, often enjoyed as a tropical treat. This delightful combination features creamy coconut milk paired with soft, translucent jelly made from agar-agar or grass jelly. Coconut milk provides a rich source of healthy fats and nutrients like manganese and potassium, promoting energy and hydration. The jelly adds texture and is typically low in calories, making it a light and satisfying addition. However, variations might include added sugar, sweet syrups, or toppings, which can increase calorie and sugar content. Naturally vegan and gluten-free, this dish is suitable for a variety of dietary preferences. It offers a balance of indulgence and nutrition, though moderation is advisable if sweeteners are included. Perfectly chilled, Coconut Milk with Jelly serves as a sweet escape to sun-kissed flavors while complementing wellness-conscious eating.