1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1101.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254.2 mg | 11% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 101.7 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut macroon cocolate covered
Coconut Macaroons, Chocolate Covered, are a delightful fusion of tropical sweetness and decadent richness. These bite-sized treats originate from European baking traditions but are widely enjoyed in various cuisines globally. Made primarily from shredded coconut, egg whites, sugar, and often a hint of vanilla, they’re then enrobed in a layer of smooth dark or milk chocolate to elevate their flavor profile. Coconut provides natural fiber and healthy fats, while egg whites contribute protein, making them a moderately nutritious dessert option. However, their sweetness comes from added sugars, and the chocolate covering adds calories and fats, which should be consumed in moderation. Ideal as an indulgent snack or dessert, their chewy texture pairs beautifully with the crisp chocolate shell, making them a favorite choice for special occasions or satisfying a sweet craving.
