1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 12.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut macadamia nut shrimp
Coconut Macadamia Nut Shrimp is a flavorful dish inspired by tropical and island cuisines, blending sweet and savory notes for a delightful taste experience. The shrimp are coated in a mixture of crushed macadamia nuts, shredded coconut, and breadcrumbs, then lightly fried or baked to achieve a golden, crispy texture. This dish is typically paired with dipping sauces like sweet chili or citrus glaze, enhancing its balance of sweetness and tang. Shrimp provides lean protein and essential nutrients such as selenium and vitamin B12, while macadamia nuts contribute healthy monounsaturated fats. However, the breading and frying process may increase calorie and fat content, making moderation key for those watching caloric intake. The inclusion of coconut offers dietary fiber but adds natural sugars that should be considered. Coconut Macadamia Nut Shrimp is a taste of the tropics that delivers indulgent crunch with a mix of nourishing and indulgent elements.
