One cup of Coconut macadamia nut shrimp is around 238.1 grams and contains approximately 595.2 calories, 23.8 grams of protein, 42.9 grams of fat, and 35.7 grams of carbohydrates.
Coconut Macadamia Nut Shrimp is a tropical delight that brings the flavors of the Pacific right to your plate. Succulent shrimp are coated in a crunchy blend of shredded coconut and roasted macadamia nuts, then fried to golden perfection. Originating from Hawaiian cuisine, this dish showcases the region's love for fresh seafood and rich flavors. While the shrimp provide lean protein and Omega-3 fatty acids, be mindful of the frying process, which adds a touch of indulgence. Perfect as an appetizer or a main course, Coconut Macadamia Nut Shrimp offers a delicious escape to paradise with every bite.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
