Coconut flour cake
One cup of Coconut flour cake is around 250 grams and contains approximately 750 calories, 12 grams of protein, 38 grams of fat, and 100 grams of carbohydrates.
Coconut Flour Cake is a delightful, gluten-free treat that brings a tropical twist to your dessert table. Made primarily from finely ground coconut flour, this cake is rich in fiber and healthy fats, making it a great choice for those seeking a nutritious option. Originating from various tropical cuisines, it often pairs well with eggs, sweeteners like honey or maple syrup, and a hint of vanilla for added flavor. While it’s naturally low in carbohydrates, it’s best enjoyed in moderation due to its calorie density. Indulge in the light, moist texture and enjoy a slice of paradise!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 37.5g | 0% |
| Saturated Fat 25g | 0% |
| Cholesterol 125mg | 0% |
| Sodium 500mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 25g | 0% |
| Total Sugars 50g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 500mg | 0% |
Source of Calories