Coconut egg curry
Item Rating: 59/100
One cup of Coconut egg curry is around 240 grams and contains approximately 336 calories, 12 grams of protein, 27 grams of fat, and 14 grams of carbohydrates.
Coconut Egg Curry is a delightful dish hailing from South Indian cuisine, featuring hard-boiled eggs simmered in a creamy, aromatic coconut milk sauce. Infused with spices like turmeric, mustard seeds, and curry leaves, it offers a burst of flavor that's both comforting and exotic. Rich in protein from the eggs and healthy fats from the coconut, this curry supports a balanced diet while tantalizing your taste buds. Perfectly paired with rice or naan, Coconut Egg Curry is not just a meal; it's a wholesome culinary experience!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336.2152 |
| Total Fat 26.8972g | 0% |
| Saturated Fat 17.2911g | 0% |
| Cholesterol 201.7291mg | 0% |
| Sodium 576.3689mg | 0% |
| Total Carbohydrate 14.4092g | 0% |
| Dietary Fiber 2.8818g | 0% |
| Total Sugars 4.8031g | |
| Protein 11.5274g | 0% |
| Vitamin D 38.4246IU | 0% |
| Calcium 76.8492mg | 0% |
| Iron 2.4015mg | 0% |
| Potassium 384.2459mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 70.0%
Protein: 13.3%
Carbs: 16.7%