1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut doughnut
The Coconut Doughnut is a delightful confection originating from tropical-inspired cuisine, blending rich flavors with a touch of indulgence. Made with a base of flour, sugar, eggs, and butter, this treat is elevated by the addition of shredded coconut, which imparts a natural sweetness and texture. Often glazed with a coconut-infused icing or dusted with toasted coconut flakes, its appeal lies in its creamy, tropical profile. While coconut provides dietary fiber and healthy fats, the doughnut’s refined sugar and fat content can contribute to a high calorie count, making it best enjoyed in moderation. Coconut Doughnuts offer a satisfying blend of softness and crunch, representing a fusion of exotic charm with a classic pastry tradition.
