1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut dairy free ice cream
Coconut Dairy-Free Ice Cream is a creamy, plant-based dessert crafted using coconut milk as its primary ingredient. This tropical treat originates from regions where coconuts are abundant, such as Southeast Asia and the Caribbean, blending the richness of coconut with various flavors like chocolate, vanilla, or fruit. Free from dairy, it's an excellent option for those with lactose intolerance or following vegan diets. Its coconut milk base provides healthy fats, including medium-chain triglycerides (MCTs), which may support energy and metabolism. However, like traditional ice cream, this product may contain added sugars, which should be enjoyed in moderation. Some varieties are fortified with ingredients like almond or cashew milk for added nutrients. Whether enjoyed solo or paired with fresh fruit, Coconut Dairy-Free Ice Cream offers a guilt-free indulgence with a creamy texture and a delightful balance of flavor and tropical flair.
