One cup of Coconut custard pie without crust is around 237.6 grams and contains approximately 594.1 calories, 11.9 grams of protein, 28.5 grams of fat, and 71.3 grams of carbohydrates.
Coconut Custard Pie Without Crust is a delicious, creamy dessert that's both simple and satisfying. Made with rich coconut milk, eggs, and a touch of sugar, this dish embraces the tropical flavors of Southeast Asian cuisine. It’s naturally gluten-free and packed with healthy fats from coconut, providing a good source of energy and nourishment. While it's indulgent, you can lighten it by using less sugar or opting for a sugar substitute, making it a versatile treat for any occasion. Enjoy a slice of this guilt-free tropical delight!
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Nutrition Information
Calories |
594.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 475.0 mg | 20% | |
| Total Carbohydrates | 71.3 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.0 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 356.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
