Coconut custard pie without crust
One cup of Coconut custard pie without crust is around 238 grams and contains approximately 594 calories, 12 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Coconut Custard Pie Without Crust is a delicious, creamy dessert that's both simple and satisfying. Made with rich coconut milk, eggs, and a touch of sugar, this dish embraces the tropical flavors of Southeast Asian cuisine. It’s naturally gluten-free and packed with healthy fats from coconut, providing a good source of energy and nourishment. While it's indulgent, you can lighten it by using less sugar or opting for a sugar substitute, making it a versatile treat for any occasion. Enjoy a slice of this guilt-free tropical delight!
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Nutrition Facts
| Serving size | (237.6426g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.1065 |
| Total Fat 28.5171g | 0% |
| Saturated Fat 19.0114g | 0% |
| Cholesterol 118.8213mg | 0% |
| Sodium 475.2852mg | 0% |
| Total Carbohydrate 71.2928g | 0% |
| Dietary Fiber 4.7529g | 0% |
| Total Sugars 47.5285g | |
| Protein 11.8821g | 0% |
| Vitamin D 118.8213IU | 0% |
| Calcium 237.6426mg | 0% |
| Iron 2.3764mg | 0% |
| Potassium 356.4639mg | 0% |
Source of Calories