Coconut curry vegetables

Item Rating: 66/100

One cup of Coconut curry vegetables is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.

Coconut Curry Vegetables are a vibrant and aromatic dish that blends fresh vegetables like bell peppers, carrots, and spinach in a creamy coconut milk base. Originating from Southeast Asian cuisine, this delightful curry is infused with fragrant spices such as turmeric, cumin, and coriander. Packed with vitamins and minerals, it's a wholesome choice for a nutritious meal, being both dairy-free and loaded with fiber. Plus, the natural sweetness of coconut balances the spices, making it a comforting and satisfying option for any dinner table. Enjoy Coconut Curry Vegetables as a delicious way to nourish your body!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	294.1176

Total Fat 17.6471g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 23.5294g	0%
Dietary Fiber 5.8824g	0%
Total Sugars 5.8824g
Protein 5.8824g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 8.5%

Carbs: 34.0%