Coconut crusted salmon
One cup of Coconut crusted salmon is around 235 grams and contains approximately 471 calories, 38 grams of protein, 33 grams of fat, and 12 grams of carbohydrates.
Coconut Crusted Salmon is a deliciously tropical dish that combines flaky, tender salmon fillets coated in a crunchy, golden layer of shredded coconut. This dish hails from the fusion of Caribbean and Asian cuisines, offering a delightful blend of flavors and textures. Rich in omega-3 fatty acids, salmon promotes heart health, while the coconut adds a touch of natural sweetness and healthy fats. Perfectly baked to perfection, this dish is not only a feast for the taste buds but also a nutritious choice for any meal. Indulge in the exotic taste of Coconut Crusted Salmon today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 32.9412g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 37.6471g | 0% |
| Vitamin D 941.1765IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 941.1765mg | 0% |
Source of Calories