One cup of Coconut creme pie is around 240 grams and contains approximately 602.0 calories, 3.8 grams of protein, 33.5 grams of fat, and 48 grams of carbohydrates.
Coconut Creme Pie is a delightful dessert that combines a rich, creamy filling made from coconut milk, sugar, and egg yolks, all nestled in a buttery, flaky crust. This classic pie has its roots in American cuisine, inspired by tropical flavors. Topped with a generous layer of whipped cream and toasted coconut flakes, each bite is a sweet escape to a beach paradise. While it’s undeniably indulgent with its sugar and cream, coconut brings healthy fats and fiber to the table. So, treat yourself with this decadent yet comforting slice of tropical bliss!
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Nutrition Information
Calories |
602.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 42% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
