One cup of Coconut cream cake is around 238.1 grams and contains approximately 833.3 calories, 9.5 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Coconut Cream Cake is a tropical delight that brings a taste of paradise to your plate. This luscious dessert features layers of moist vanilla or coconut-flavored cake, generously filled with rich coconut cream and topped with fluffy whipped cream. Originating from various tropical cuisines, it highlights the sweet, nutty flavor of fresh coconuts. While the cake is indulgent, it does offer some natural benefits from coconut, such as healthy fats and fiber. Just be mindful of its sweetness, as it can be a treat that’s high in sugar. Dive into this creamy bliss and enjoy a slice of sunshine!
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
