Coconut cream cake
One cup of Coconut cream cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
Coconut Cream Cake is a tropical delight that brings a taste of paradise to your plate. This luscious dessert features layers of moist vanilla or coconut-flavored cake, generously filled with rich coconut cream and topped with fluffy whipped cream. Originating from various tropical cuisines, it highlights the sweet, nutty flavor of fresh coconuts. While the cake is indulgent, it does offer some natural benefits from coconut, such as healthy fats and fiber. Just be mindful of its sweetness, as it can be a treat that’s high in sugar. Dive into this creamy bliss and enjoy a slice of sunshine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 28.5714g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories