1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut chocolate
Coconut Chocolate is a delicious treat that combines the rich flavor of cocoa with the tropical sweetness of coconut. Typically found in desserts and confections, this pairing is popular across many cuisines but is especially associated with tropical regions. Made with ingredients like shredded coconut, cocoa powder, sweeteners, and fats such as coconut oil or butter, it delivers a satisfying balance of texture and taste. Coconut is a natural source of healthy fats and dietary fiber, while cocoa provides antioxidants that may support heart health. However, many versions of Coconut Chocolate are high in sugar and saturated fat, so moderation is key for maintaining a balanced diet. Whether enjoyed as a snack or topping, this indulgence offers a fusion of decadence and the subtle benefits of its nutrient-rich ingredients.
