1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 80 g | 102% | |
Saturated Fat | 64.0 g | 320% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 160.0 mg | 6% | |
Total Carbohydrates | 120.0 g | 43% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 96.0 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80 mg | 6% | |
Iron | 4 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Chocolate Chips are a delightful blend of shredded coconut and rich chocolate, combining tropical sweetness with indulgent decadence. Originating from fusion baking traditions, these treats are popular in desserts inspired by tropical and Western cuisines alike. Typically made with unsweetened or lightly sweetened coconut, cocoa solids, and sugar, they offer a source of energy and essential nutrients. Coconut contributes dietary fiber and medium-chain triglycerides (MCTs), which may support digestion and quick energy metabolism. The chocolate provides antioxidants, particularly flavonoids, which can promote heart health. However, it’s worth noting that their sugar and fat content can add up, making moderation key for a balanced diet. Perfect for baking, snacking, or topping smoothies, Coconut Chocolate Chips bring a harmonious mix of satisfying flavors and textures to a variety of dishes.