One cup of Coconut chocolate cake is around 240 grams and contains approximately 1082.0 calories, 12 grams of protein, 60 grams of fat, and 132 grams of carbohydrates.
Coconut Chocolate Cake is a delightful fusion of tropical and indulgent flavors, combining rich cocoa and fluffy coconut for a truly unique dessert. This decadent cake features moist layers made from almond flour, coconut milk, and dark chocolate, creating a lush, fudgy texture that melts in your mouth. Originating from a blend of Caribbean and European cuisines, it’s often topped with a creamy coconut frosting and sprinkled with toasted coconut flakes for added crunch. While it’s a treat for your taste buds, the use of wholesome ingredients like coconut and almonds adds a touch of nutrition, making it a delectable choice for any occasion. Indulge in this heavenly dessert where tropical paradise meets chocolate bliss!
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Nutrition Information
Calories |
1082.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 721.0 mg | 31% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 7.0 g | 25% | |
| Sugars | 84 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 481.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
