1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut chocolate cake
Coconut Chocolate Cake is a rich and indulgent dessert blending the tropical flavor of shredded coconut with the deep richness of chocolate. This cake typically features layers of moist chocolate sponge, coconut-infused frosting, and a topping of toasted coconut flakes for added texture and aroma. Originating as a fusion of tropical and classic flavors, it is popular in Western and tropical cuisines alike. While this dessert provides a source of quick energy from carbohydrates and small amounts of dietary fiber from coconut, it is also high in sugar, saturated fats, and calories. Moderation is key when enjoying this treat, as its decadent composition may not align with a heart-healthy or low-calorie diet. Nevertheless, its flavor profile makes it a beloved comfort food for special occasions and celebrations, offering a tropical twist on traditional chocolate cakes.
