1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
150 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 22.0 g | 8% | |
Dietary Fiber | 1.0 g | 3% | |
Sugars | 15 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.5 mg | 2% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy and indulgent, the Coconut Caramel Oatmilk Latte is a plant-based twist on a traditional coffeehouse favorite. Made with rich oatmilk, a dairy-free alternative that's naturally creamy and packed with fiber, this latte pairs the tropical sweetness of coconut with the buttery richness of caramel for a perfectly balanced flavor profile. Originating from a fusion of tropical ingredients and coffee culture, this drink combines the comforting warmth of espresso with flavors reminiscent of island-inspired desserts. While oatmilk provides beta-glucan fiber and is cholesterol-free, the caramel adds a touch of indulgent sweetness. Coconut contributes its signature exotic flair and offers small amounts of healthy fats. Moderation is key, as the sweetened elements may add extra sugar. Perfect for a mid-day pick-me-up or a guilt-free treat, the Coconut Caramel Oatmilk Latte is a deliciously satisfying option for those seeking a dairy-free coffee experience with a hint of tropical decadence.