1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut caramel cake square
Coconut Caramel Cake Square is a decadent dessert inspired by tropical flavors, often associated with Southeast Asian and Pacific Island cuisines. This sweet treat features a moist coconut-infused cake layer topped with a rich, buttery caramel glaze, finished with a sprinkle of toasted coconut flakes for added texture and aroma. The coconut provides natural sweetness and a dose of healthy fats, while the caramel layer adds indulgence, making it a rich and satisfying option for dessert lovers. However, it contains refined sugars and butter, contributing to its high calorie content, so it’s best enjoyed in moderation. Perfect for coconut enthusiasts, this confection strikes a balance between tropical freshness and classic dessert richness.
