Coconut cake

Item Rating: 39/100

One cup of Coconut cake is around 120 grams and contains approximately 442 calories, 3 grams of protein, 19 grams of fat, and 65 grams of carbohydrates.

Coconut Cake is a moist and flavorful dessert, bursting with the rich essence of tropical coconuts. This delightful treat traditionally hails from Caribbean and Southern cuisines, where coconut is a beloved ingredient. Made with fluffy layers of coconut-flavored cake, celebrated for its light texture, it’s often frosted with a creamy coconut buttercream or topped with shredded coconut for an extra crunch. While it tantalizes your taste buds, keep in mind it can be rich in sugar and calories, but the coconut also offers healthy fats and fiber. Indulge in a slice of Coconut Cake, and savor a taste of paradise!

Nutrition Facts

Serving size	(120g)

Amount per serving	% Daily Value*
Calories	441.6

Total Fat 18.84g	0%
Saturated Fat 6.228g	0%
Polyunsaturated Fat 6.3g
Cholesterol 46.8mg	0%
Sodium 373.2mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 1.56g	0%
Total Sugars 48.72g
Protein 3g	0%

Vitamin D 9.6IU	0%
Calcium 76.8mg	0%
Iron 1.128mg	0%
Potassium 90mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 2.7%

Carbs: 59.0%