1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 3.2 g | ||
protein | 47.3 g | 94% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut and Tamari Marinated Chicken is a flavorful dish inspired by Asian-inspired cuisine, blending savory soy-like notes of tamari with the rich creaminess of coconut milk. The marinade typically combines tamari—a gluten-free soy sauce alternative—with coconut milk, garlic, ginger, lime juice, and a touch of honey or maple syrup for natural sweetness. This dish offers lean protein from the chicken while tamari brings a lower-sodium and gluten-free twist compared to traditional soy sauce. Coconut milk adds healthy medium-chain triglycerides (MCTs), believed to support energy metabolism. For added flavor and nutrition, it can be paired with steamed vegetables or a grain like quinoa or brown rice. While the dish boasts several health benefits, coconut milk is calorie-dense, so portion control is key for those watching calorie intake. Perfectly balanced, it’s a wholesome, aromatic meal with a tropical touch.