1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut and raspberry cake
Coconut and Raspberry Cake is a delightful dessert that combines the tropical sweetness of coconut with the bright tartness of raspberries. Typically made with shredded coconut, fresh or frozen raspberries, flour, eggs, sugar, and butter, it has a moist texture and vibrant flavor. Originating from fusion baking traditions, it draws inspiration from tropical cuisines while incorporating classic cake-making techniques. The cake contains dietary fiber from raspberries and healthy fats from coconut, making it a source of antioxidants and moderate energy. However, due to its sugar content and use of butter, it is best enjoyed in moderation. This cake pairs beautifully with a cup of tea or coffee and is often celebrated for its balance of fruitiness and richness. Perfect for gatherings or a special treat, it offers a satisfying mix of indulgence and natural ingredients.
