1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4258.7 mg | 185% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut amino sauce
Coconut aminos is a savory, slightly sweet sauce made from fermented coconut sap and sea salt, commonly used as a soy sauce alternative. With its roots in Southeast Asian cuisine, it has grown in popularity for its versatility and health-conscious appeal. Coconut aminos is naturally gluten-free, soy-free, and lower in sodium compared to traditional soy sauce, making it a great option for those with dietary restrictions or sensitivities. It contains trace amounts of vitamins and minerals and is free from additives, preservatives, and GMOs. While it is a better choice for reducing sodium intake, it still contains natural sugars and should be used in moderation for those monitoring sugar consumption. Known for its mild yet umami-packed flavor, coconut aminos is perfect for marinades, stir-fries, dipping sauces, and salad dressings, offering a healthy and delicious way to enhance your favorite dishes.
