1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coconut almond icecream
Coconut Almond Ice Cream is a creamy, tropical delight blending the rich flavor of coconut milk with the crunch of roasted almonds. Inspired by Southeast Asian and Mediterranean cuisines, this dairy-free treat uses coconut milk as its base, offering a lactose-free alternative to traditional ice creams. Sweetened with natural or refined sugars, it may also include vanilla or a touch of honey for added depth. The coconut provides healthy medium-chain triglycerides (MCTs), which can support energy metabolism, while almonds contribute vitamin E, healthy fats, and a satisfying texture. However, this indulgence is calorie-dense and may contain added sugars, so it’s best enjoyed in moderation. Its creamy consistency and nutty crunch make it a perfect choice for those seeking a luxurious plant-based dessert option.
