1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1064.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 82.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocoa pie
Cocoa Pie is a delectable dessert inspired by rich and indulgent chocolate flavors, often associated with Western baking traditions. Its soft, moist texture comes from a combination of cocoa powder, flour, sugar, eggs, and butter, with variations that may include a creamy filling or a ganache topping. While Cocoa Pie provides a satisfying treat with antioxidants from cocoa, it is also calorie-dense and typically high in sugar and saturated fats, making moderation key to enjoying it as part of a balanced diet. Some recipes feature healthier tweaks, such as substituting refined sugar with natural sweeteners or using whole-grain flour for added fiber, making it an option for mindful dessert creations. Cocoa Pie pairs well with fresh fruits for added vitamins and nutrients, creating a rounded experience that blends indulgence with wellness.
