1 serving (50 grams) contains 233 calories, 2.9 grams of protein, 11.6 grams of fat, and 29.2 grams of carbohydrates.
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Nutrition Information
Calories |
1104.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 138.4 g | 50% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 108.8 g | ||
| protein | 13.7 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocoa brownie chocolate
Cocoa Brownie Chocolate is a classic dessert originating from American cuisine, celebrated for its rich, fudgy texture and deep cocoa flavor. It typically contains cocoa powder, flour, sugar, eggs, butter, and vanilla extract, though variations may include nuts, chocolate chunks, or alternative sweeteners. This indulgent treat is a source of carbohydrates and fats, providing quick energy and a satisfying sweetness. While cocoa powder contains antioxidants that may support heart health, the brownie’s high sugar and saturated fat content make it best enjoyed in moderation. For healthier options, consider recipes that use whole-grain flour, natural sweeteners, or plant-based oils. Cocoa Brownie Chocolate is a timeless favorite often enjoyed as a dessert or snack, offering a comforting balance of sweetness and chocolatey richness.
