1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 35.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocoa bread
Cocoa bread is a soft, slightly sweet bread that originates from Caribbean cuisine, particularly Jamaica, where it’s often paired with savory fillings like patties or used as a standalone snack. Despite its name, cocoa bread typically doesn’t contain cocoa; the name refers to its rich, buttery texture, achieved through ingredients like all-purpose flour, sugar, milk, butter, and sometimes coconut milk. Nutritionally, cocoa bread provides carbohydrates for energy and small amounts of protein and fat. However, it’s worth noting that its sugar and butter content can contribute to higher calorie levels, so moderation is key. Best enjoyed fresh, this fluffy, golden bread reflects a balance of tradition and comfort, offering versatility in both savory and sweet pairings.
