1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocoa biscuits
Cocoa biscuits are delightful baked treats made primarily from flour, sugar, butter, and rich cocoa powder, delivering a chocolaty flavor with a slightly crisp texture. Originating from European baking traditions, these biscuits are known for their blend of sweetness and indulgence, making them a popular snack or dessert option. While they often contain a moderate amount of sugar and fat, cocoa biscuits also provide a small boost of antioxidants thanks to the cocoa content. Some versions may include added fiber or whole grains for improved nutritional value. However, consumers should enjoy them in moderation, as they can be high in calories and may include refined ingredients. Pairing them with fresh fruit or a glass of milk can create a balanced treat, combining indulgence with a touch of nutrition. Always check the ingredient list for added sugars or preservatives when choosing your cocoa biscuits.
