1 serving (56 grams) contains 180 calories, 6.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.9 mg | 35% | |
| Sodium | 2078.6 mg | 90% | |
| Total Carbohydrates | 17.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cocktail sausages
Cocktail sausages are bite-sized, processed meat snacks often served at parties and gatherings. Typically made from ground pork or a blend of meats like beef and chicken, these sausages are seasoned with spices and herbs, then encased in natural or synthetic casing. Originating from European cuisine, they are popular in British and American appetizers, often paired with tangy sauces or served wrapped in pastry as "pigs in a blanket." While cocktail sausages are convenient and flavorful, they are often high in sodium, saturated fats, and preservatives, which may not be ideal for heart health or those monitoring their salt intake. However, they are a source of protein, which supports muscle repair and overall body function. For a healthier option, look for low-sodium or lean versions, or choose sausages made with more natural ingredients and fewer additives. Moderation is key when enjoying this indulgent treat.
