1 serving (50 grams) contains 150 calories, 7.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
750 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 65 g | 83% | |
Saturated Fat | 25 g | 125% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 150 mg | 50% | |
Sodium | 2500 mg | 108% | |
Total Carbohydrates | 5 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 35 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 2.5 mg | 13% | |
Potassium | 500 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cocktail Hungarian Sausage is a small, flavorful smoked sausage originating from Hungarian cuisine, known for its bold, savory taste with hints of paprika and garlic. Typically made from pork or a blend of meats, it is seasoned with traditional Hungarian spices, which often include paprika, black pepper, and caraway seeds. The sausage’s smoky aroma comes from careful curing and smoking, enhancing its rich, robust flavor. While it is high in protein, it is also rich in sodium and fat, making it a flavorful yet indulgent choice. These bite-sized sausages are popular as appetizers, often served with dipping sauces or added to party platters. Due to its high calorie content, it’s best enjoyed in moderation. Pairing it with fresh vegetables or whole-grain sides can balance its nutritional profile and make it a more health-conscious option for gatherings or snacks.